One of the best things about coffee is that it introduces you to different cultures. For instance, Turkish coffee is more representative of Turkish culture. Italian-born Espresso explains more about why it is so well-liked there. Similarly, Arabic coffee exemplifies Arabic tradition.
Arabic coffee is one of the popular drinks that you will see Arabs serve with dates and sweet fruit. Its distinctive, strong flavour sets it apart from other coffee drinks. Also, Arabic coffee is made in a traditional Arabic pot, which enriches the aroma of the drink with infusions of cardamom and saffron.
Many people love Arabic coffee and often try to make it at home. However, a meticulous procedure must be followed to ensure that your Arabic coffee contains everything for which it is renowned.
In this article, we’ll discuss how to make Arabic coffee at home while also going through some interesting facts about drinking Arabic coffee.
How to Make Arabic Coffee at Home?
If you’ve ever had the pleasure of drinking authentic Arabic coffee, you’ll know what I’m talking about. It’s a unique experience that makes you feel like you’re in an exotic place. But do you know how to make this delicious drink at home? Let’s find out, but first, here are a few crucial things you’ll be required to brew Arabic coffee:
- Arabic ground coffee beans
- Water
- Traditional Arabic pot (Dallah)
- Cardamom, Saffron, or Cloves
- Traditional Arabic cups (Finjanes)
1. Choose the Right Arabica Bean
If you want your Arabic coffee cup to be full of taste and aroma, choosing the right Arabica beans can make all the difference. For this reason, you shouldn’t skimp on quality beans.
Kahwati is one of the best places to shop quality Arabic ground coffee beans. Whether it be light, medium, or dark-roasted Arabic coffee beans, you can get them all from their website.
2. Grind the Cardamom
Once you have chosen the arabica beans, it’s time to grind the cardamom, the special Arabic ingredient. You can buy cardamom pods from the stores or can grind its seeds at home while making coffee. Instant grinding is best as it will add more freshness to the drink.
You can press and soften the seeds using a spoon before grinding them using a mixer or grinder and turning them into powder form.
Note: If you buy Arabic coffee from Kahwati, it already has cardamom added to it so you’ll be skipping this step. Now let’s move on further!
3. Boil the Water
Now fill the Dallah, a traditional Arabic pot, with water. After that, turn the heat to medium and let the water boil for a few minutes in the pot. Once the water has boiled, take the pot off the heat and set it aside to allow the water to cool down.
4. Mix the Arabic Ground Coffee
It’s time to pour the water and Arabic ground coffee into the pot. After that, turn the heat back on and allow the pot to boil without stirring. Brew the coffee on low heat for 7–10 minutes after the water has boiled once again or until air bubbles appear on the surface of the pot.
5. Garnish Cardamom
After removing the pot, wait for the air bubbles to settle. Once there is no longer any foam, sprinkle cardamom on top and replace the heat source. Reheat the beverage until bubbles start to form once more.
6. Take off the Pot from the Heat
Once you notice bubbles that resemble foam, remove the pot. Allow the beverage to cool down, the air bubbles to dissipate, and the ground coffee to settle in the bottom of the pot by setting the pot aside for approximately 5 minutes.
7. It’s Time to Serve
After five minutes, grab the finjanes and pour the coffee inside. To prevent spices from contaminating the beverage, make sure to set a filter on top.
Garnish cardamom or saffron on the top and serve it with dates or sweet fruit.
Interesting Facts about Drinking Arabic Coffee
Now that you know how Arabic coffee is brewed, let’s dig in to learn some interesting facts about this beverage:
- Sipping Arabic coffee with your right hand is a habit, especially in an Arabic or Middle Eastern country. Using your left hand to drink Arabic coffee is considered rude in these regions.
- In Arabs, drinking 3–4 cups of Arabic coffee is normal. So, if you are a guest and are offered Arabic coffee, it is traditional to accept at least one cup if you can’t drink 3 or 4.
- Arabic coffee has a distinct and potent flavour, and you might find yourself craving more after one cup. Therefore, according to Arabic customs, you cannot just ask for a refill. In order for the host to comprehend that you would like more coffee in your cup, you will need to place the cup on the plate and rotate it 180°.
Where did Arabic Coffee Come from?
Given its name, you must assume that Arabic coffee originated in the Arab world. But, NO!
Arabic coffee actually comes from the Middle East. It then expanded to Arab nations and is now a highly-liked coffee drink in Europe.
Conclusion
Arabica coffee is one of the most consumed coffee drinks due to its taste and aroma. But did you know it is also a fantastic drink for losing weight? (Read this article here)
Many individuals find it difficult to go to coffee shops every day, but they also don’t want to miss out on Arabic coffee, not even a day. Given that, creating one at home looks like a plausible choice. Therefore, to quell readers’ interest, we have outlined how to make Arabic coffee at home using a basic brewing process in this article.
Now that you have read the article, it’s time to make your first Arabic coffee at home. Master the brewing method until you perfect the Arabic coffee!
