Pour cold filtered water and add the finely ground coffee into the pot with a ratio of one espresso coffee cup water to two teaspoons ground coffee per portion.

Pour water in your pot of choice with a ratio of 500ml water to 3 tablespoons Kingdom Blend per portion.

Add 6 tablespoons of coffee and shake gently to level it out. Pour over 1,2 cups of hot water, it should be around 95’c, just below boiling point.

Use 3,5 teaspoons coffee per one 250ml cup desired. Place coffee in the cone and gently shake flat.