Are you a fan of Turkish coffee and want to know how it would taste like with milk? This article will cover the process to prepare this amazing drink with milk.
Just like espresso, Turkish coffee is also known for its bold and strong flavour. Therefore, most people would want to know how it would taste if they add milk to it.
Also, coffee lovers might want to know about the difference in the process of making Turkish coffee with milk from the standard one.
So, if you’re wondering how to make Turkish coffee with milk, this article can help you with it. We’ll give you the list of ingredients and the easy-to-follow process for making it.
Step by Step Process for Making Turkish Coffee with Milk at Home
The process of making Turkish coffee with milk is not too hectic and will only require a few ingredients. Here is a list of items that you need to have for its preparation:
- 1 cup of milk
- 2 tablespoons of finely ground Turkish coffee
- 2 tablespoons of sugar (optional)
- A special Turkish pot called a cezve
One thing to note is that you can go for dairy milk or any nut milk of your choice. After you decide on the type of milk you planned on using for your Turkish coffee, here are the steps that you need to follow
Step 1 – Choose the Type of Milk and Pour it into Cezve
The first step entails choosing the milk according to your preference and adding it into the cezve. It is best to use cold milk just like we do with water when making regular Turkish coffee. Avoid using warm or hot milk, as it won’t give you an optimal taste.
Step 2 – Add Turkish Coffee and Sugar
Next up, you need to add finely ground Turkish coffee and the sugar or sweetener of your choice. The sweetener or sugar is an optional ingredient and you can choose to not add it at all.
If you want your coffee to be mildly sweet, then add 1 tablespoon of sugar, but you can add 2 if you want a moderately sweet taste. Mix the coffee and milk for a few minutes until you don’t see any clumps on the surface of the mixture.
Step 3 – Place it on the Stove at Medium Heat
Take the cezve and place it over the stove on medium heat. Make sure that you don’t leave the coffee on high heat as there is a chance that it can be burned.
Step 4 – Skim the Top of the Coffee
When cooking coffee on your stove, you will notice that bubbles are forming on top of the coffee. So, you should take a spoon and skim off the bubbles into a cup. You would have to repeat this process 2 to 3 times when cooking the coffee.
Step 5 – Wait for the White Foam
After you skim the bubbles 2 to 3, then you have to wait for the white foam, which indicates that your coffee is ready. It usually takes around 7 to 8 minutes for the white foam to rise.
Step 6 – Serve and Enjoy
Now for the last step, all you need to do is pour the coffee into a cup and enjoy it. One important thing to keep in mind is that you should carefully and slowly pour the coffee on the bubbles that you skimmed earlier.
How is Turkish Coffee with Milk Different from Regular One?
The taste preference may vary from person to person, which is why a few people might want to add milk to their drink.
Most people don’t prefer a robust flavour, yet they still want to enjoy this fantastic drink. So, milk is the perfect option that can help you get a mellow taste from your coffee.
It also gives you a slightly sweet aftertaste instead of the bitterness that you find in traditional Turkish coffee. Furthermore, some people might enjoy drinking coffee that is made from a special type of milk.
Therefore, they would like to avail the opportunity of making Turkish coffee with their favourite type of milk. You can use almond milk, oat milk, soy milk, etc., and enjoy your coffee with different flavours.
Suggested Reading: is Turkish coffee stronger than espresso
Things That Make Turkish Coffee with Milk Special
Besides the amazing taste and aroma, there are a few things that make Turkish coffee with milk different from other types of coffee.
The brewing process and its cultural significance are the 2 primary things that set it apart from others. Unlike other drinks such as Americano, Macchiato, Latte, etc., it doesn’t require a Moka pot, aero press, or an Espresso machine to make Turkish coffee.
Instead, there is a special coffee pot that is required for you to make authentic Turkish coffee. The Turkish pot is quite narrow and has the same design as a vase, making it quite different from the usual pots at your home.
It also comes with a long handle that makes it easy for you to move the pot around. The pot is an integral part of Turkish coffee preparation since it helps to create foam on the surface.
Without the pot, you won’t be able to get the foam on top of the coffee with any other brewing process.
The Turkish pot ensures that a thick foam is built and sustained, allowing the coffee to get a unique flavour. It is what helps Turkish coffee to stand out from other beverages.
Wrapping Up
We hope you now have a clear idea about how to make Turkish coffee with milk. The easy step-by-step process in this article allows you to enjoy this wonderful drink at your home and experience the speciality of Turkish cuisine.
To enjoy high-quality Turkish coffee, you need to choose the right brand like Kahwati. It will allow you to access top-notch Turkish coffee that gives you an exceptional taste when you take a sip of your beverage. So, make sure to choose a reputable for your Turkish coffee.
