Our saffron is grown by and sourced from local farmers in Herat province of Afghanistan, an area with ideal conditions for the saffron plant. We work with our farmers directly and source from them only the highest quality handpicked and traditionally dried saffron strands.
Afghan saffron is ideal for your favourite dishes as well as experimenting with new tastes. Achieve the classic rich saffron colour and taste of your rice dishes or other savoury recipes with ease; amaze your guests with unique dessert flavours (we swear by vanilla and saffron combination!). Or why not throw a saffron strand or two into your teapot for a subtle, exotic alternative to your usual favourite.